One-pan crispy gnocchi with Mediterranean veg and blue cheese

8 INGREDIENTS • 4 STEPS • 40MIN

One-pan crispy gnocchi with Mediterranean veg and blue cheese

Recipe

5.0

4 ratings
This is quick and easy comfort food at its very best. Using ready-made gnocchi, you can simply throw all the ingredients into a baking tray and roast. The result is a mix of sweet Mediterranean vegetables, salty bites of blue cheese, and gnocchi which is crispy on the outside and chewy in the middle.
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This is quick and easy comfort food at its very best. Using ready-made gnocchi, you can simply throw all the ingredients into a baking tray and roast. The result is a mix of sweet Mediterranean vegetables, salty bites of blue cheese, and gnocchi which is crispy on the outside and chewy in the middle.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

40MIN

Total time

Ingredients

Servings
2
1 pack
(400 g)
potato gnocchi
1 pack
(550 g)
M&S chunky Mediterranean-style vegetable mix
100 g
blue stilton, crumbled
1 tbsp
Italian herb seasoning
to taste
parmesan
2 tbsp
olive oil
1 bag
(80 g)
M&S rose verde salad
as needed
M&S rich balsamic dressing
or Honey and mustard dressing
optional

Nutrition per serving

VIEW ALL
Calories
805kcal
Fat
43.9 g
Saturates
14.3 g
Sugars
11.7 g
Salt
1920.6 mg
Love This Recipe?
Add to plan
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One-pan crispy gnocchi with Mediterranean veg and blue cheese
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Add the oil (2 tbsp), gnocchi (1 pack), vegetables (1 pack), crumbled stilton (100 g), Italian herb seasoning (1 tbsp) and salt and pepper to a large roasting tin. Make sure everything is well mixed together and that there’s enough space for everything to be in one layer.
step 3
Generously grate parmesan (to taste) over everything and pop in the oven for around 30 minutes, until the vegetables are roasted, the gnocchi is golden brown and crispy and the cheese has melted.
step 4
Scoop into bowls and finish with some more parmesan (to taste), black pepper and a little olive oil. Serve with the salad (1 bag) topped with M&S rich balsamic dressing (as needed) or any other dressing you like.
step 4 Scoop into bowls and finish with some more parmesan (to taste), black pepper and a little olive oil. Serve with the salad (1 bag) topped with M&S rich balsamic dressing (as needed) or any other dressing you like.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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