Sticky sweet honey and nutty tahini sauce elevate your regular loaf to a special Rosh Hashanah treat. This tender challah is sweet, nutty-tasting and the perfect start to your celebrations. Any leftovers make the best toast, especially spread with M&S Collection Select Farms British Honey.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
3HR 50MIN
Total time
Ingredients
Servings
4
For the dough
85 ml
M&S pure honey
3 tbsp
M&S tahini
4 tbsp
rapeseed oil
2
M&S large free-range eggs
1 1/2 tsp
M&S fine sea salt
500 g
white bread flour
1 sachet
(7 g)
(7 g)
fast-action dried yeast
For the swirl
180 ml
M&S tahini
60 ml
M&S pure honey
To glaze
1
M&S free-range mixed size egg, beaten
to taste
white sesame seeds
for sprinkling
Nutrition per serving
Calories
865kcal
Fat
27.4 g
Saturates
3.2 g
Sugars
43.2 g
Salt
1079.0 mg