Warm Jersey Royal and green bean salad

9 INGREDIENTS • 4 STEPS • 15MIN

Warm Jersey Royal and green bean salad

Recipe

5.0

2 ratings
This lighter twist on a classic potato salad is best enjoyed warm – try it alongside a simple griddled steak or chicken breast.
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This lighter twist on a classic potato salad is best enjoyed warm – try it alongside a simple griddled steak or chicken breast.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

15MIN

Total time

Ingredients

Servings
4
500 g
M&S Jersey royal potatoes
or new potatoes
2 cloves
M&S Remarksable Value garlic, peeled
200 g
M&S Remarksable Value green beans, trimmed, halved
For the dressing
4 tbsp
olive oil
2 tbsp
M&S apple cider vinegar
1 tbsp
wholegrain mustard
2
M&S British echalion shallots, thinly sliced
12 g
chives, finely sliced
3 tbsp
M&S pickled sliced gherkins, chopped
plus 1 tbsp pickling juice from the jar

Nutrition per serving

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Calories
325kcal
Fat
13.8 g
Saturates
1.9 g
Sugars
12.4 g
Salt
143.4 mg
Love This Recipe?
Add to plan
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Warm Jersey Royal and green bean salad
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Place the jersey royal potato (500 g) into a large pan of cold salted water. Drop in the garlic cloves (2 cloves). Bring to the boil, then simmer for 12-15 minutes, until the potatoes are tender.
step 2
Meanwhile, combine the olive oil (4 tbsp), cider vinegar (2 tbsp), wholegrain mustard (1 tbsp), shallots (2), chives (12 g), gherkins (3 tbsp) and pickling juice in a bowl. Season with a little salt and some freshly ground black pepper and set aside.
step 3
Cook the M&S Remarksable Value green beans (200 g) in a separate pan of salted water, then drain.
step 4
Drain the cooked potatoes. Pick out the garlic cloves, mash them up with the back of a fork and mix them into the dressing. Slice the potatoes into halves or quarters, depending on their size, and toss them into the dressing while they’re still warm. Fold the halved green beans into the salad before serving.
step 4 Drain the cooked potatoes. Pick out the garlic cloves, mash them up with the back of a fork and mix them into the dressing. Slice the potatoes into halves or quarters, depending on their size, and toss them into the dressing while they’re still warm. Fold the halved green beans into the salad before serving.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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