Jersey Royal focaccia

3 INGREDIENTS • 5 STEPS • 5HR 40MIN

Jersey Royal focaccia

Recipe
Almost a meal in itself, this easy-to-make bread requires just three ingredients and little effort in between rising times.
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Almost a meal in itself, this easy-to-make bread requires just three ingredients and little effort in between rising times.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

5HR 40MIN

Total time

Ingredients

Servings
1
1 pack
(500 g)
M&S focaccia and ciabatta bread mix
400 g
M&S Jersey royal potatoes, finely sliced
or new potatoes
3 sprigs
rosemary, leaves picked

Nutrition per serving

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Calories
1543kcal
Fat
39.5 g
Saturates
4.4 g
Sugars
11.5 g
Salt
2805.4 mg
Love This Recipe?
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Jersey Royal focaccia
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Combine the M&S focaccia and ciabatta bread mix (1 pack) with 400ml tepid water, working the dough with your hands until there are no more pockets of flour. The dough will be quite wet at this stage, and too sticky to knead. Lightly oil a large bowl and tip in the dough, adding a little oil to coat the top. Cover and set aside in a warm place for 4 hours, giving the dough a 5-second knead every hour.
step 2
Brush the sides and base of a 25 x 35cm roasting tin all over with olive oil. Tip the dough into the tin, then push it into the edges to cover the base in one even layer.
step 3
Toss the sliced M&S Jersey royal potatoes (400 g) in a bowl with a drizzle of olive oil and a pinch of salt. Layer them over the dough, then leave to prove, covered, for 1 hour.
step 4
Preheat the oven to 240°C/220°C fan. Coat the rosemary (3 sprigs) in a little olive oil.
step 5
Bake the focaccia in the oven for 25 minutes, then reduce the temperature to 220°C/200°C fan and bake for 15 minutes, until the potatoes are golden. Scatter over the rosemary for the last 3 minutes of cooking, then serve warm.
step 5 Bake the focaccia in the oven for 25 minutes, then reduce the temperature to 220°C/200°C fan and bake for 15 minutes, until the potatoes are golden. Scatter over the rosemary for the last 3 minutes of cooking, then serve warm.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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