Delicate ribbons of celeriac and apple tumbled in a creamy lemon and cornichon dressing are paired with smoked salmon in this speedy supper.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
1
celeriac
2
M&S Remarksable Value apples, peeled
1 tbsp
Dijon mustard
5 tbsp
M&S British crème fraîche
1 handful
cornichons, chopped
1
M&S Remarksable Value lemon, juiced
80 g
watercress
1 pack
(100 g)
(100 g)
Collection Scottish mild and delicate smoked salmon
to serve
Nutrition per serving
Calories
85kcal
Fat
7.5 g
Saturates
4.8 g
Sugars
0.7 g
Salt
62.0 mg
