Lamb tikka shepherd’s pie

5 INGREDIENTS • 7 STEPS • 1HR 10MIN

Lamb tikka shepherd’s pie

Recipe

4.0

9 ratings
This spicy take on a traditional shepherd’s pie is packed full of tikka flavour and topped with fluffy ready-made carrot and swede mash. Simply serve with your fave green veggies.
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This spicy take on a traditional shepherd’s pie is packed full of tikka flavour and topped with fluffy ready-made carrot and swede mash. Simply serve with your fave green veggies.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 10MIN

Total time

Ingredients

Servings
4
400 g
M&S British lamb mince
1 bag
(500 g)
M&S prepared frozen soffritto mix
1 jar
(200 g)
tikka paste
1 tub
(450 g)
M&S carrot and swede potato mash
1 bag
(200 g)
young garden peas

Nutrition per serving

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Calories
629kcal
Fat
33.9 g
Saturates
12.1 g
Sugars
14.5 g
Salt
1537.6 mg
Love This Recipe?
Add to plan
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Lamb tikka shepherd’s pie
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat the oven to 180°C/160°C fan/ gas mark 4.
step 2
Heat 1 tbsp of oil in a non-stick frying pan, add the lamb mince (400 g) and sauté until golden brown. Season with a pinch of salt and pepper. Once all the mince is nicely coloured, carefully spoon into a bowl and set aside.
step 3
In the same pan, heat 1 tbsp of oil and sauté the soffritto mix (1 bag) until softened, approximately 10 minutes. Season with salt and pepper.
step 4
Add the tikka paste (1 jar) to the pan and cook for 2 minutes. Add the lamb back to the pan and continue cooking for 2-3 minutes, stirring continuously to avoid burning the paste.
step 5
Fill the tikka paste jar with water, put the lid on and shake vigorously – add the water to the pan and repeat the process once more. Add the garden peas (1 bag) to the mince mixture, bring to a gentle simmer and cook for 20 minutes, stirring occasionally.
step 6
Place the mince into a large ovenproof dish and top with the mash (1 tub).
step 7
Bake in preheated oven for 25 minutes until the mash is golden brown.
step 7 Bake in preheated oven for 25 minutes until the mash is golden brown.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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