These epic vegan burgers are quick to make, easy to assemble and pretty darn tasty. Our special vegan burger sauce is the condiment of dreams.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
2
2
Plant Kitchen vegan steak burgers
2 slices
Plant Kitchen mature-style cheddar
1
M&S Remarksable Value round tomato, sliced
1 pack
(200 g)
(200 g)
baby leaf greens
4 tbsp
Plant Kitchen special burger sauce
2
M&S soft wholemeal rolls
Nutrition per serving
Calories
490kcal
Fat
20.7 g
Saturates
4.3 g
Sugars
8.6 g
Salt
1172.2 mg
