Quick and easy chicken, leek and bacon pie

6 INGREDIENTS • 5 STEPS • 25MIN

Quick and easy chicken, leek and bacon pie

Recipe

4.0

9 ratings
Making this pie couldn't be quicker or easier. The speedy secret is using a tin of M&S chunky chicken in white sauce as the base and adding a few extra ingredients.
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Making this pie couldn't be quicker or easier. The speedy secret is using a tin of M&S chunky chicken in white sauce as the base and adding a few extra ingredients.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

25MIN

Total time

Ingredients

Servings
2
1 pack
(150 g)
bacon lardons
2
leeks, sliced
1 tin
(400 g)
M&S chunky chicken in white sauce
1 pack
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S free-range mixed size egg, whisked
to taste
M&S Gastropub mashed potatoes

Nutrition per serving

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Calories
1608kcal
Fat
100.7 g
Saturates
29.5 g
Sugars
5.5 g
Salt
3043.2 mg
Love This Recipe?
Add to plan
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Quick and easy chicken, leek and bacon pie
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Preheat your oven to 200°C/180°C/gas mark 4.
step 2
Heat 1 tsp of vegetable oil in a frying pan. Fry the bacon lardons (1 pack) and sliced leeks (2) for a few minutes.
step 3
Transfer to a pie dish and mix in a tin of M&S chunky chicken in white sauce (1 tin).
step 4
Top the pie with ready-rolled puff pastry (1 pack) and wash with milk or egg (1) and bake in the oven for 15 minutes.
step 5
Serve with buttery mash (to taste), microwaved according to the pack instructions.
step 5 Serve with buttery mash (to taste), microwaved according to the pack instructions.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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