Whole roasted BBQ chicken

7 INGREDIENTS • 6 STEPS • 1HR 15MIN

Whole roasted BBQ chicken

Recipe

3.8

4 ratings
A roast doesn't just have to be for the winter months. Try Tom Kerridge's seriously succulent BBQ-roasted chicken served with roasted Jersey royal potatoes and a crunchy Tom-style side salad. It tastes great the whole year round.
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A roast doesn't just have to be for the winter months. Try Tom Kerridge's seriously succulent BBQ-roasted chicken served with roasted Jersey royal potatoes and a crunchy Tom-style side salad. It tastes great the whole year round.
author_avatar
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

1HR 15MIN

Total time

Ingredients

Servings
5
1 kg
M&S Jersey royal potato
1
extra-large M&S Oakham Gold whole chicken
2 tbsp
M&S smokehouse BBQ seasoning
1 1/2
M&S Remarksable Value iceberg lettuce
cut into 5 wedges
150 g
M&S Remarksable Value frozen garden peas
2 tbsp
M&S BBQ sauce
to taste
M&S buttermilk ranch dressing

Nutrition per serving

VIEW ALL
Calories
886kcal
Fat
35.6 g
Saturates
11.3 g
Sugars
8.3 g
Salt
886.5 mg
Love This Recipe?
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Whole roasted BBQ chicken
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Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.

Method

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step 1
Preheat the oven to 180°C/160°C fan/gas mark 4.
step 2
Place the potatoes (1 kg) into the bottom of a roasting tray, drizzle with 1 tbsp olive oil and season with salt. Place the chicken (1) on top of the potatoes and drizzle with another 1 tbsp olive oil. Season the chicken, then sprinkle with the smokehouse seasoning (2 tbsp).
step 3
Place the roasting tray into the middle shelf of the oven and cook for 60 minutes, or until the chicken is golden brown and cooked through, rotating the tray halfway through the cooking time.
step 4
Meanwhile, place the lettuce wedges (1 1/2) onto a serving platter. Pour a little warm water over the peas (150 g) to defrost them, then drain. Scatter the peas over the lettuce on the platter.
step 5
Whisk the bbq sauce (2 tbsp) with a tablespoon of water to loosen up the consistency. Remove the chicken from the oven. Brush all over with the juices from the bottom of the tin, then brush with the bbq sauce until evenly coated. Leave to rest for 10-15 minutes.
step 6
Drizzle the buttermilk ranch dressing (to taste) over the lettuce and peas, then serve with the chicken and potatoes.
step 6 Drizzle the buttermilk ranch dressing (to taste) over the lettuce and peas, then serve with the chicken and potatoes.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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