A week of 8 ingredient dinners

Frozen peas get a speedy upgrade in this vibrant ‘pea-sto’ tuna pesto pasta, blended with Remarksable Value Greek-style yogurt and fresh basil for a creamy, flavour-packed sauce. Cooked all in one pan, it keeps things simple, while Remarksable Value tuna chunks and cherry tomatoes add texture and punch. Using just seven ingredients, this hearty, family-friendly meal is a fuss-free midweek favourite that’s quick enough to make on repeat.

Turn simple ingredients into a fun, hands-on dinner with these beef chilli taco cups. Brushing and baking soft tortilla wraps in a muffin tin makes crispy, fuss-free cups, while a jar of mild chilli con carne sauce speeds up the filling. Topped with M&S Remarksable Value grated cheddar, fresh tomatoes, shredded lettuce, coriander, and a squeeze of lime, this eight-ingredient meal is both hearty and interactive – perfect for letting everyone customise their own taco cup.

A lighter midweek meal with bright spring flavours, this pancetta, pea and asparagus orzotto comes together in one pot to minimise washing up. Using our chicken stock and the white wine, garlic and herb flavour pot adds rich, effortless depth, while our Collection Calabrian suino nero pancetta, tender asparagus, frozen peas and 24‑month‑aged Parmigiano Reggiano create a fuss‑free, elegant dinner. With just seven ingredients, it’s a delicious option for evening meals — and makes great leftovers, too.

Give your Thursday night dinner a twist with this crispy gnocchi fish pie, ready in just 30 minutes using eight simple ingredients. Our frozen fish pie mix and pre‑chopped frozen soffritto make the creamy, flaky filling quick and fuss‑free, while a golden gnocchi topping adds satisfying crunch. Finished with three‑year‑old Cornish Cruncher vintage cheddar and a handful of frozen peas, it’s a shortcut‑friendly, comforting meal that works brilliantly for family dinners.

Kick off the weekend with this vibrant ravioli and tomato traybake, ready in just 30 minutes with six simple ingredients. Baking mozzarella, roasted tomato and basil girasoli alongside sweet cherry tomatoes and sunburst peppers gives the pasta a crispy, golden edge while keeping the washing up to a minimum. Topped with peppery rocket and a sprinkle of pecorino, it’s a fuss‑free, flavour‑packed meal that’s perfect for starting the weekend in style.