The best gluten-free Christmas recipes

Gluten-free has never tasted so good. Try our bacon-wrapped mini potatoes and cornichons, perfect for dunking in oozy truffle cheddar fondue. This recipe deserves a place on your Christmas table or makes a brilliant New Year’s Eve snack.

This salad is bursting with festive flavour and vibrant colours, making it ideal for a dinner party or as a starter on Christmas Day. Combine sweet clementines with crunchy caramelised nuts and creamy burrata on a bed of radicchio leaves for a match made in salad heaven.

This showstopping dinner is a fabulous choice for anyone who’s gluten-free or looking for a veggie Christmas dish. Our moreish pepper and Calabrian Chilli Pesto is mixed with tasty quinoa and rice and packed inside a flavourful portobello mushroom, topped with golden gruyere cheese. Not only does this dish look great, but it’s also super versatile for any festive occasion.

This sticky, glossy red cabbage is a must-have alongside your Christmas dinner. Tangy, sweet, crunchy, and a little sour – this recipe adds an extra oomph to any dish over the festive period.

Another crunchy, vibrant slaw that pairs perfectly with any festive dish and is sure to stand out on your Christmas table. A true crowd-pleaser, this slaw combines a colourful mix of seasonal vegetables, all tossed in a tangy cranberry dressing.

Bursting with flavour and packed with vibrant veggies, this pilaf makes an oh-so-yummy, gluten-free main or a warming side for your Christmas dinner. Use up any leftover veggies from your fridge, drizzle with honey, and roast until sticky for a winning dinner option.

This is comfort food at its best – a deliciously creamy, seasonal dish that can be prepared ahead of time. Crown with truffle cheddar and bake alongside your festive centrepiece for an indulgently oozy side.

Elevate your sprouts by glazing with our sweet and tangy Collection Scottish Malt Whisky Marmalade and tossing with maple-cured pancetta. Everyone around the table will be a sprout fan after trying this twist on a classic recipe.

This super-speedy chocolate mousse is rich, indulgent, and gluten-free. Top with your favourite berries for a mouthful of decadent, chocolatey goodness.

A gluten-free showstopper that takes less than ten minutes? Yes, please! Piled high with festive fruits and whipped cream, this Christmassy pavlova will have all your guests coming back for seconds. For a dairy-free option, swap the whipped cream for our Plant Kitchen Vanilla and Coconut Pot to suit a wider range of dietary needs.

This flourless, light and moist sponge is made using polenta and our Made Without baking powder for a fabulously citrussy cake.

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