Winter-warming one-pots and traybakes

Chestnuts aren’t just for Christmas. They add a deliciously nutty complexity to this rich and comforting truffled pasta bake. With earthy flavours from the cavolo nero and golden roasted mushrooms, this dish is the ultimate winter warmer. Ready in 30 minutes and packed with flavour, it’s a must-try for chestnut lovers.

Tuna and sweetcorn are a classic combination, especially when tossed in an indulgent, cheesy béchamel sauce, enhanced by our White Wine Flavour Pot. A sprinkle of finely chopped parsley and a touch of Dijon mustard brings everything together. This recipe is perfect for a satisfying midweek dinner that's both easy and budget-friendly, and it’s even better the next day in lunchboxes.

Packed with bright, summery flavours, this zingy coconut and lime sea bass traybake is a mouthwatering dish that offers a refreshing pick-me-up on a cold winter's day. With just five ingredients and no chopping required, it’s ideal when you’re pushed for time.

Tender beef and slowly cooked aubergines are nestled under a blanket of cheesy potatoes in this easy Greek-inspired recipe. Baked until golden and soft, it’s flavoured with aromatic oregano and cinnamon. Not only is this dish easy to prep, but it’s also made with Remarkable Value ingredients, so it's easy on your wallet too.

You can’t go wrong with a sausage traybake. The combination of sausage, apple, and sage is a classic one that will warm you up from the inside out. This one-tray recipe makes packing in plenty of robust winter flavours a breeze, with minimal chopping and prep required. Served with a rich and smooth cider sauce, it’s a comforting midweek meal.

Roasted chicken and anchovy are a match made in culinary heaven. This fuss-free traybake is an excellent alternative to a traditional Sunday roast. Soft butter beans simmered in rich chicken stock create a flavourful base, and the crispy croutons topped with anchovy butter add an extra savoury hit.

Tom Kerridge’s chipotle chicken dinner is simple yet oh-so-delicious. Baked in one tray, the chicken becomes extra tender, infusing the tomato sauce with rich flavour. Served alongside zesty coriander rice and a fresh green salad, it’s just the thing for those who enjoy a little heat. Add a dollop of yogurt for a cooling touch.

Topping a pie with our cheddar cheese croquettes is an ingenious way to cut down on prep in this wow-worthy beef, parsnip and ale pie. With added richness from plum and blackcurrant jam, as well as beef gravy granules, this full-bodied beef stew is ready in under two hours, all in one pan. You can even make the base ahead of time and add the croquette topping just before baking.

Our rich beef Bolognese and creamy four-cheese sauce allows you to enjoy the comforting flavours of a lasagne, without spending hours in the kitchen making it. All you need to do is assemble all the layers, and top with our grated parmesan, which makes this simple lasagne even easier.

Comforting, rich and a breeze to make, this spicy hake traybake is a flavour-packed midweek meal. Using shortcut ingredients, this recipe is ready in just 25 minutes, from prep to plate. Serve with a generous dollop of aioli for extra richness.

Meet your new family favourite: our one-pan Katsu curry fish pie. This recipe combines two beloved family classics into one delicious meal. It's made with convenient shortcuts like our fish pie mix and fragrant katsu curry paste, topped with a layer of our ready-done buttery mash. All you have to do is sprinkle breadcrumbs on top and bake until golden and crisp.