Must-try summer stone fruit recipes

Charring the peaches, nectarines and apricots used in this recipe intensifies their flavour. Served with a crunchy pistachio and sesame seed brittle and a zesty lime and passion fruit dressing, it tastes as good as it looks.

Plums and peaches work surprisingly well with salty pecorino cheese, peppery rocket and fragrant black pepper in this sweet-and-savoury salad. With just six ingredients, this is super easy to make – try it at your next barbecue.

These summery tarts take just 10 minutes to whip up, thanks to the ready-made pastry cases and easy filling made from honey-scented mascarpone. Top with ripe apricots when in season, or swap for plums or peaches.

The ultimate British summer cocktail, this is a twist on the classic French ’75. The flavours of our zesty 16 Acres Citrus and Rosemary Gin marry perfectly with peach and British sparkling wine.

Our golden, sunny-hued Italian Pavia peaches are only available at M&S, and they’re a seasonal gem that’s well worth seeking out. Pair them with juicy Sapphire raspberries and cardamom in this indulgent baked custard.

Looking for a side to serve at your next barbecue that everyone will be raving about? This epic salad fits the bill. It balances sweet charred peaches and fennel with salty halloumi a herby tarragon dressing and will be a hit with veggies and meat eaters alike.

Adding ricotta to these pancakes makes them super light and fluffy – ideal for a relaxed Sunday brunch. Serve with honey-roasted plums and greengages, when in season, or swap out for peaches or apricots.