Jersey Royal recipes

Succulent and juicy prosciutto-wrapped pork loins are topped with sage butter, laid on top of sweet Jersey royals and baked together until golden in this easy recipe. Let all the rich cooking juices infuse together for an effortless weeknight dinner.

Inspired by the Flemish classic Flammekueche, this mouthwatering pizza is covered in rich, tangy crème fraiche, blistered onions, and smoky bacon chunks. The potatoes add subtle sweet relief, leaving you coming back for more.

Our Jersey Royal Roasties are coated in a seasoned batter for a golden, crisp finish. Tossed in a bit of za’atar and parsley, served alongside some zingy roasted garlic yogurt and juicy honey harissa roasted salmon, this is something new to try this Easter.

This recipe really couldn’t be simpler, just pop it all in a roasting tray and leave to roast until caramelised. Packed full of comforting, savoury flavour and drizzled with lashings of fresh pesto, this could be your new family fave.

Almost a meal in itself, this easy-to-make bread requires just three ingredients and little effort in between rising times.

Combine Jersey Royals with Bombay-style spice paste for instant sunshine flavour in this veggie curry – delicious served with fluffy garlic naans and tangy pickled onions.

These simple yogurt flatbreads are brilliantly quick and versatile. Pile them high with griddled Jersey Royal potatoes, rosemary and a drizzle of truffle olive oil.

This lighter twist on a classic potato salad is best enjoyed warm – try it alongside a simple griddled steak or chicken breast.

Calling all truffle lovers, this potato salad is anything but boring, with plenty of punchy flavours and textures, this indulgent potato salad is a recipe to have on hand throughout the Spring to wow any guests.

You can’t go wrong with juicy roast chicken and potatoes. Easy to put together without compromising on flavour, this Spring take on a Sunday roast is the recipe to keep that Winter tradition alive throughout the sunnier months, served with a spring pea salad and a tangy buttermilk ranch dressing to tie it all together.