Delicious flavoured butter, and easy ways to use it

Flavoured butter is a trend that’s been all over social media (#buttertok videos have gained millions of views on Tik Tok). Now, you can try it for yourself at home – with an upgraded M&S twist – thanks to our new Collection small-batch flavoured butters.

They come in three irresistible flavours: garlic and herb, smoked paprika and chilli, and Parmigiano Reggiano and truffle. Crafted in small batches at Somerset’s Brue Valley farms, they’re heaven simply spread on crusty bread, but they’re also amazing used as an ingredient in a whole host of recipes.

Try tossing the truffle butter through cooked pasta, or melt it on steak just before serving. Add the chilli and paprika butter to chilli con carne just before serving for a luxurious finish with a fiery kick, or spread over chicken before roasting. Spread the garlic and herb butter in a sliced bake-at-home ciabatta, wrap in foil and bake for the ultimate oozy, golden homemade garlic bread.

Hungry? Try all three in store now and keep scrolling for more easy recipe ideas.

This sharing loaf is an impressive way to kick off any dinner party and is bound to please a crowd. Smothered with super garlicky Collection garlic and herb butter and packed with succulent cured meats like salty salami and aromatic bresaola, as well as juicy sundried tomatoes and fatty Nocellera olives.

We've taken the humble sandwich and filled it with luxury flavours. Smooth Collection truffle & Parmesan butter, succulent Italian salami and creamy baby artichokes are stacked with crunchy M&S Collection truffle & olive oil crisps.

Everyone loves their airfryer and this salmon recipe is a another one to add to the winners list. Fiery Collection smoked paprika and chilli butter flavours the fish while creamy baby potatoes and sweet peas accompany alongside.

Potato salads get a bit of a bad rep as a boring side dish at the barbecue, but this one will change your mind. It’s made with our Collection Parmigiano Reggiano and truffle butter, which gives it a creamy texture and luxurious flavour. Enjoy by itself, with grilled meats at a barbecue or with a pork schnitzel. When it season, it’s great made with Jersey Royal potatoes, but you can use new potatoes at other times of the year.

A sumptuous, buttery pasta dish that comes together in the time it takes to cook the linguine, thanks to our irresistible Collection Parmigiano Reggiano and truffle butter. Use a veggie alternative to parmesan to make this dish vegetarian.

This may be the perfect Friday night dinner. Smoky and juicy pulled chicken – effortless in the slow cooker – tops perfectly crispy frites, which are finished with a dreamy combination of our creamy and punchy Cornish Cruncher cheese sauce, Collection small-batch butter with smoked paprika and chilli, spicy jalapenos, mellow and sweet spring onions and our jewel-like tangy pink pickled onions. Serve straight to the table from the oven and let everyone dig in.

Use our Collection garlic and herb butter in this moreish twist on the standard tomato pasta, which packs in all the flavours of a Bloody Mary cocktail – including the vodka. Serve with the irresistible Welsh rarebit-style Bloody Mary garlic bread for the ultimate cosy night in.