The sky lit up by shooting stars of silver and gold; little ones making bright patterns in the dark with sparklers; and the crackle of warm orange flames: Bonfire Night is autumn’s most magical evening. When it comes to the food, it’s all about comforting dishes to ward off the November chill. Make these easy recipes, below – inspired by our new range of British sausages, available in store now – the centre of your celebration. Think maple and sage sausage patties topped with a fried egg; a ready-in-a-flash squash tray bake; and an impressive twist on toad-in-the-hole. Guaranteed to make your Bonfire Night go off with a bang.
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“HOSTING a Bonfire Night
celebration? Cook these hearty dishes
with our delicious British sausages”
Editor: Heather Taylor / Photographer: Martin Poole / Food stylist: Kim Morphew / Prop stylist: Susie Clegg