This Middle Eastern-inspired whole roasted cauliflower recipe is packed full of flavour from rose harissa paste and za’atar. Not only does it taste amazing, but it’s pocket-friendly thanks to lots of Remarksable Value ingredients.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
55MIN
Total time
Ingredients
Servings
4
4
M&S Remarksable Value brown onions
peeled and top and bottom sliced off, but kept whole
2 tbsp
M&S Remarksable Value salted butter
4 tbsp
M&S Remarksable Value granulated white sugar
1
cauliflower
tough stalks from the outer leaves discarded, base trimmed
4 tbsp
M&S natural yogurt
3 tbsp
za’atar
or other spice of your choice
750 g
white potatoes
cut into 2-3cm cubes
1/2
iceberg lettuce, shredded
1/2
cucumber, diced
2 stalks
M&S celery sticks, diced
For the dip
6 tbsp
M&S natural yogurt
1 tbsp
M&S rose harissa paste
1-2 tablespoons
2 tbsp
finely chopped mint
Nutrition per serving
Calories
368kcal
Fat
7.8 g
Saturates
4.7 g
Sugars
27.9 g
Salt
481.4 mg
