Filled with sunshine flavour thanks to Isle of Wight tomatoes and vibrant Tenderstem, this twist on a niçoise salad uses our Collection tinned mackerel and crispy air fried new potatoes for a satisfying lunch or light dinner.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
500 g
M&S new potatoes
4
M&S large free-range eggs
150 g
M&S Remarksable Value Tenderstem broccoli
1 tbsp
Dijon mustard
2 tbsp
M&S extra virgin olive oil
1 tbsp
red wine vinegar
1 tsp
M&S pure honey
2
M&S Remarksable Value little gem lettuce, quartered
100 g
M&S Isle of Wight summer selection tomatoes, halved
2 tins
(110 g each)
(110 g each)
M&S Collection hot smoked mackerel in cold pressed British rapeseed oil, drained
80 g
M&S Greek pitted kalamata olives
10 g
caperberries
1 handful
flat leaf parsley, chopped
Nutrition per serving
Calories
411kcal
Fat
23.8 g
Saturates
5.3 g
Sugars
4.6 g
Salt
990.7 mg
