Elevate a pack of filled pasta in this midweek-friendly, 15-minute chard, walnut and gorgonzola ravioli recipe. Buttery gorgonzola-stuffed ravioli brings richness, balanced with bright lemon and soft Swiss chard to keep it feeling fresh. Toasted walnuts on top add all-important crunch.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1 pack
(250 g)
(250 g)
M&S gorgonzola and walnut ravioli
40 g
M&S walnut halves, roughly chopped
100 g
M&S Swiss chard, finely chopped
1/2
M&S Remarksable Value lemon, zest and juice
30 g
cold M&S Remarksable Value salted butter
50 g
M&S 18-month aged Parmigiano Reggiano, grated
Nutrition per serving
Calories
722kcal
Fat
48.0 g
Saturates
18.5 g
Sugars
6.4 g
Salt
1334.5 mg
