This flavour-packed peanut chicken and traybake recipe brings together crisp-skinned, tender Oakham Gold chicken thighs, sweet potatoes that caramelise as they roast, and a rich peanut, ginger and garlic sauce. Finished with fresh chilli and lime, it’s a comforting family dinner that’s big on flavour and low on fuss.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1 kg
M&S Oakham Gold skin-on chicken thigh
500 g
M&S sweet potatoes, sliced into 2cm half moon shapes
2 cm
root ginger, grated
3 cloves
M&S Remarksable Value garlic, minced
80 g
M&S 100% crunchy peanut butter
2 tsp
ground cumin
2 tbsp
tomato purée
1 pouch
(500 ml)
(500 ml)
M&S chicken stock
200 g
M&S Remarksable Value easy cook long grain rice
350 g
Tenderstem broccoli
1
red chilli, thinly sliced
1
lime, quartered
Nutrition per serving
Calories
1564kcal
Fat
120.7 g
Saturates
32.0 g
Sugars
13.3 g
Salt
565.5 mg
