Add Korean-inspired flavours to noodle bowls, toasties and fried rice dishes with this easy homemade kimchi. Crunchy cabbage, radish, and carrots meet a zingy, garlicky, chilli-packed dressing – fermented to tangy perfection in just a few days, with minimal prep time.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
2DAY
Total time
Ingredients
Servings
8
1
M&S Remarksable Value savoy cabbage
5 cloves
M&S Remarksable Value garlic, crushed
1 1/2 in
root ginger, grated
3 tbsp
light soy sauce
2 tsp
M&S pure honey
2 tsp
M&S white rice vinegar
2 tsp
M&S toasted sesame oil
3 tsp
chilli flakes
3
M&S Remarksable Value carrots, julienned
1 pack
(150 g)
(150 g)
M&S speciality radish, thinly sliced
3
M&S Remarksable Value spring onions, cut into strips
Nutrition per serving
Calories
68kcal
Fat
1.4 g
Saturates
0.2 g
Sugars
5.4 g
Salt
269.3 mg
