This carrot and coriander fritter recipe is easy, wallet-friendly and totally delicious. Delicately spiced, sweet, golden and crisp fritters are a match made for houmous and yogurt dip. They can be used the next day in wraps or served with crudites and warm pitta.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
1
M&S large free-range egg, beaten
50 g
M&S Remarksable Value plain white flour
40 ml
M&S Remarksable Value whole milk
1 tsp
ground cumin
3
M&S Scottish amber carrots, grated
1
M&S Remarksable Value brown onion, finely chopped
2 cloves
M&S Remarksable Value garlic, crushed
1 handful
coriander, chopped
For the harissa houmous
1 tin
(400 g)
(400 g)
M&S chickpeas in water, drained
1
M&S Remarksable Value lemon, juice only
2 tsp
M&S rose harissa paste
2 tbsp
M&S extra virgin olive oil
For the coriander yogurt dip
1/2
M&S Remarksable Value cucumber
150 g
M&S Remarksable Value Greek style natural yogurt
1/2
M&S Remarksable Value lemon, juice only
1 handful
coriander, chopped
Nutrition per serving
Calories
307kcal
Fat
12.9 g
Saturates
2.8 g
Sugars
7.2 g
Salt
369.1 mg
