Baking your ravioli along with sweet cherry tomatoes not only cuts down on the washing up, but it also gives the pasta a wonderfully crispy, moreish texture and golden colour. Give this ravioli traybake recipe a go, with jammy roasted tomatoes, peppery rocket and pecorino, for a winning 30-minute weeknight dinner that’s all about flavour with none of the fuss. Trust us, you’ll be making it on repeat.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
2 packs
(250 g each)
(250 g each)
M&S mozzarella, roasted tomato and basil girasoli
150 g
M&S Collection capella vine tomatoes
200 g
M&S Remarksable Value red cherry tomatoes
1 pack
(180 g)
(180 g)
M&S sunburst orange pepper, halved
20 g
wild rocket
30 g
M&S pecorino Romano PDO
Nutrition per serving
Calories
430kcal
Fat
20.1 g
Saturates
8.4 g
Sugars
7.1 g
Salt
940.3 mg
