This foil-steamed carrots and parsnips recipe makes for a deliciously different side to accompany Sunday roast. Steaming the vegetables helps to lock in flavour, from a richly spiced butter to zesty orange and Cava.
Marks & Spencer
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25MIN
Total time
Ingredients
Servings
4
50 g
M&S Remarksable Value salted butter, softened
2 tsp
M&S shawarma kebab seasoning
1
M&S seedless easy peeler
500 g
baby parsnips, trimmed
400 g
M&S baby carrots, trimmed
125 ml
M&S Finca Miguel Cava brut
Nutrition per serving
Calories
254kcal
Fat
10.7 g
Saturates
6.5 g
Sugars
13.4 g
Salt
309.5 mg
