Packed with bold Middle Eastern–inspired flavours, this lamb kebab recipe is a take on the viral kebab trend, made for Friday nights. Warm, herby flatbreads are piled high with homemade spiced kebabs, crisp shredded cabbage and a hit of fiery chillies, before being finished with silky garlic mayo and a generous serving of golden, crunchy chips.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
4
For the cabbage
1/2
red cabbage, thinly sliced
1
M&S Remarksable Value lemon
1/2
red onion, thinly sliced
For the kebabs
1
M&S Remarksable Value brown onion
3 cloves
M&S Remarksable Value garlic
2 packs
(400 g each)
(400 g each)
M&S Select Farms 20% fat lamb mince
2 tbsp
M&S shawarma kebab seasoning
For the salad
1/4
M&S Remarksable Value iceberg lettuce, shredded
1/4
M&S Remarksable Value cucumber, sliced
2
M&S Remarksable Value round tomatoes, sliced
3 tsp
dried oregano
To serve
500 g
M&S frozen straight cut chips
4
M&S Middle-Eastern inspired flatbreads
1
M&S Remarksable Value lemon
to taste
M&S green and red pickled chillies
to taste
M&S roasted garlic mayonnaise
to taste
M&S naga chilli sauce
optional
Nutrition per serving
Calories
902kcal
Fat
47.7 g
Saturates
19.9 g
Sugars
12.7 g
Salt
1327.4 mg
