This healthy no-cook carrot cake bar recipe is a brilliantly balanced sweet treat for kids and grown-ups alike. Soft, squidgy and gently spiced, they have all the familiar flavours of carrot cake and a light cream cheese topping that kids will love – with no oven required. Keep a batch in the fridge for easy lunchbox snacks or after-school bites. This recipe carries our Eat Well health seal of approval, so you know it’s a healthy choice.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
4HR
Total time
Ingredients
Servings
16
200 g
M&S pitted dates
150 g
M&S Remarksable Value carrots, finely grated
200 g
ground almonds
100 g
M&S traditional Scottish porridge oats
45 g
M&S rice pops
1 tbsp
M&S pure honey
50 g
raisins
1 tsp
ground cinnamon
For the icing
1/2 pack
(250 g each)
(250 g each)
M&S lighter creamy soft cheese
1 tbsp
M&S pure honey
1 tsp
vanilla bean paste
Nutrition per serving
Calories
180kcal
Fat
8.0 g
Saturates
1.3 g
Sugars
11.5 g
Salt
44.2 mg
