This lamb meatballs traybake recipe is bursting with spring sunshine flavours and is so simple to put together. Everything cooks together in one pan, meaning maximum flavour with minimal effort, and it’s finished with a drizzle of fresh minty yogurt sauce. Perfect for a lighter Sunday dinner or as an easy, vibrant alternative to a roast on Easter Sunday.
Marks & Spencer
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1HR 10MIN
Total time
Ingredients
Servings
4
For the meatballs
1 pack
(400 g)
(400 g)
M&S Select Farms 20% fat lamb mince
1/2
red onion, finely diced
2 cloves
M&S Remarksable Value garlic, minced
50 g
M&S Greek feta, crumbled
1/2 tbsp
M&S everything Greek seasoning
2 tbsp
M&S white breadcrumbs
For the traybake
1 pack
(750 g)
(750 g)
M&S baby potato, quartered
1
medium courgette, sliced into half moons
1 pack
(220 g)
(220 g)
M&S Collection piccolini vine tomato
1/2
red onion, sliced
2 tbsp
olive oil
1 1/2 tbsp
M&S everything Greek seasoning
1/2
M&S Remarksable Value lemon, juice only
50 g
M&S Greek feta
For the minty yogurt sauce
3 tbsp
M&S Remarksable Value Greek style natural yogurt
2 tsp
M&S mint sauce
1/2
M&S Remarksable Value lemon, juice only
Nutrition per serving
Calories
706kcal
Fat
47.9 g
Saturates
23.7 g
Sugars
6.9 g
Salt
1075.4 mg
