This pancetta and asparagus orzotto recipe is an easy way to bring some lighter spring flavours your midweek cooking. It’s a reliable weeknight dinner that needs just 30 minutes and one pot, with the ingredients doing most of the work for you. Pack up any leftovers for a tasty lunch.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
1 pack
(100 g)
(100 g)
M&S Collection Calabrian suino nero pancetta with black pepper
320 g
M&S risoni orzo pasta
1
M&S white wine, garlic and herb flavour pot
1 pouch
(500 ml)
(500 ml)
M&S chicken stock
300 g
M&S frozen petit pois
125 g
M&S asparagus tips, roughly chopped
100 g
M&S 24-month aged Parmigiano Reggiano, grated
Nutrition per serving
Calories
569kcal
Fat
26.0 g
Saturates
12.5 g
Sugars
7.5 g
Salt
778.2 mg
