Bring a taste of the Mediterranean to the Easter holidays with this lamb gyros hot dog recipe. Juicy lamb chipolatas, cool tzatziki and a fresh tomato-onion salad come together for an easy, sunshine-ready crowd-pleaser. Serve with French fries for the full gyros experience.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
6
6
M&S Collection British lamb, garlic and rosemary chipolatas
200 g
M&S Collection piccolini vine tomatoes, quartered
1
red onion, thinly sliced
1
M&S Remarksable Value lemon, juice only
1 tbsp
M&S everything Greek seasoning
10 g
M&S fresh mint, leaves picked, roughly chopped
6
M&S brioche posh dog buns
1 pack
(170 g)
(170 g)
M&S Collection creamy Greek yogurt tzatziki
To serve
400 g
M&S Remarksable Value frozen French fries
optional
