Make tonight’s dinner and tomorrow’s packed lunch in one go. This easy, no-faff loaded sweet potato recipe keeps well, tastes great cold and brightens up any lunch box or midweek dinner. Fluffy roasted sweet potatoes loaded with a bright spring onion, olive and feta salad, served with a creamy garlic tahini sauce, this veg-packed dinner is one you’ll be making on repeat.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
4
large M&S sweet potatoes
200 g
M&S Greek feta
4
M&S Remarksable Value spring onions, thinly sliced
50 g
M&S Greek pitted kalamata olives, roughly chopped
15 g
fresh dill, roughly chopped
1
M&S Remarksable Value lemon, juice only
50 g
M&S tahini
1 clove
M&S Remarksable Value garlic, minced
50 ml
boiling water
100 g
watercress
15 g
M&S pumpkin seeds
Nutrition per serving
Calories
617kcal
Fat
52.1 g
Saturates
27.2 g
Sugars
8.2 g
Salt
667.6 mg
