Bright and springy, this charred broccoli recipe brings freshness and colour to your table. The broccoli is grilled for a deep, nutty flavour, then lifted with a sharp lemon butter and finished with fiery fresh red chilli. Serve as a side with roast lamb, salmon or chicken.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
1 head
large M&S Remarkable Value broccoli, cut into wedges
50 g
toasted flaked almonds
1/2
M&S Remarksable Value vegetable stock pot
200 ml
boiling water
30 g
M&S Remarksable Value salted butter, fridge cold, diced into 1cm cubes
1/2
M&S Remarksable Value lemon, zest and juice
1
red chilli, thinly sliced
Nutrition per serving
Calories
155kcal
Fat
12.7 g
Saturates
3.9 g
Sugars
2.1 g
Salt
80.1 mg
