Good old frozen peas get an upgrade in this vibrant ‘pea-sto’ tuna pesto pasta recipe, with cherry tomatoes for sweetness and crunch, which makes a brilliant, hearty, fuss-free dinner. Quick to make and packed with goodness, it’s a dish that the whole family will happily tuck into – add this to your midweek repertoire and make it on repeat.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
300 g
M&S Remarksable Value frozen garden peas
80 g
M&S Remarksable Value Greek style natural yogurt
25 g
M&S fresh basil, leaves picked
80 g
M&S Remarksable Value British extra mature cheddar, grated
320 g
M&S Remarksable Value penne pasta
2 tins
(160 g each)
(160 g each)
M&S Remarksable Value tuna chunks in sunflower oil, drained
175 g
M&S Remarksable Value red cherry tomatoes, halved
Nutrition per serving
Calories
753kcal
Fat
11.8 g
Saturates
5.6 g
Sugars
9.4 g
Salt
486.6 mg
