Make this easy, vegan pulled mushroom bao bun recipe for the ultimate midweek meal. Rich and sticky barbecue flavours are a match for spicy mayo and lightly pickled cucumbers. Top with a scattering of sesame seeds for crunch.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
2
2 tbsp
M&S white rice vinegar
1 tbsp
caster sugar
1/4
cucumber, thinly sliced into rounds
3
radishes, thinly sliced
1 pack
(250 g)
(250 g)
M&S Plant Kitchen frozen sweet and spicy pulled mushrooms
1 tbsp
M&S sriracha sauce
2 tbsp
M&S Plant Kitchen vegan mayonnaise
4
M&S bao buns
2 tsp
white sesame seeds
To serve
as needed
coriander
optional
Nutrition per serving
Calories
733kcal
Fat
15.8 g
Saturates
1.8 g
Sugars
21.2 g
Salt
763.1 mg
