Ready to impress, this creamy vegan pasta recipe is made for Valentine’s Day or date night. Impress your partner with this easy, machine-free homemade pasta recipe and a luxuriously silky sauce, that just so happens to be vegan.
Marks & Spencer
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2HR
Total time
Ingredients
Servings
2
For the pappardelle
150 g
M&S 00 pasta flour
150 g
M&S fine semolina
plus extra for dusting
140 ml
water
15 g
M&S extra virgin olive oil
For the sauce
10 g
M&S dried porcini mushrooms
300 g
M&S British chestnut mushrooms
2 cloves
M&S smoked garlic, minced
4 sprigs
M&S fresh thyme, leaves picked
1/2
M&S white wine, garlic and herb flavour pot
3 tbsp
M&S Plant Kitchen creamy almond spread
