This one-tray wonder brings together crispy-skinned Oakham Gold chicken thighs, buttery caramelised cabbage and fragrant miso for a comforting, umami-rich dinner. Cooked alongside fluffy rice all in the same tray and finished with spring onions and sesame seeds, it’s a flavour-packed meal with minimal washing up. Use January king cabbage for this dish when in season – at other times of year, savoy will work just as well.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
1 pack
(600 g)
(600 g)
M&S Oakham Gold chicken thigh
1 tbsp
white miso paste
2 tbsp
M&S Remarksable Value unsalted British butter
1 tbsp
garlic paste
1 tbsp
ginger paste
2 tsp
M&S pure honey
1
king cabbage, cut into 8 wedges
40 g
M&S concentrated chicken stock
350 g
M&S easy cook long grain rice
To garnish
2
M&S Remarksable Value spring onions, thinly sliced
1
red chilli, thinly sliced
optional
1 tbsp
white sesame seeds
