Juicy Oakham Gold chicken thighs, tender white beans and vibrant green peas come together with rich saffron and paprika for big, bold flavour in this chicken paella recipe. Cook it all in one pan and let the rice soak up every bit of that golden stock – no stirring, no fuss, just a perfectly comforting paella that feels like a midweek flavour escape.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
4
90 g
concentrated chicken stock
500 g
M&S Oakham Gold skinless and boneless chicken thighs, cut into bite-sized pieces
1 bag
(500 g)
(500 g)
M&S sweet white diced onions
3 cloves
M&S Remarksable Value garlic, minced
1 tsp
sweet paprika
plus extra to serve
1
large beef tomato, grated, skins removed
1 jar
(430 g)
(430 g)
M&S Collection Spanish white beans, drained
200 g
M&S Remarksable Value green beans, cut into thirds
1 pinch
saffron threads
320 g
M&S Collection Spanish bomba paella rice
to taste
M&S roasted garlic aioli
Nutrition per serving
Calories
632kcal
Fat
9.3 g
Saturates
1.2 g
Sugars
15.4 g
Salt
3694.1 mg
