This dinner party-worthy seared scallops recipe makes an elegant starter or light lunch. Sear plump scallops to allow them to develop a beautiful golden char, then serve with a rich, nutty brown butter and a zingy apple and watercress salad.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
1
M&S Remarksable Value lemon
1 tsp
Dijon mustard
1 tbsp
M&S apple cider vinegar
1 tsp
M&S pure honey
4 tbsp
M&S extra virgin olive oil
100 g
young garden peas
1
Granny Smith apple
5 g
fresh flat leaf parsley, roughly chopped
35 g
watercress
1 pack
(190 g)
(190 g)
M&S Argentinian scallop
50 g
M&S Remarksable Value salted butter
25 g
M&S roasted hazelnuts, roughly chopped
Nutrition per serving
Calories
539kcal
Fat
48.6 g
Saturates
16.8 g
Sugars
15.1 g
Salt
510.2 mg
