Turn up the comfort factor with this creamy sausage penne recipe. Golden grilled sausages meet smoky roasted Romano peppers and sweet red onion for a flavour punch that feels like a hug in a bowl. A swirl of mascarpone makes the sauce luxuriously creamy. Tossed with wholewheat penne and hearty cannellini beans, this sausage pasta recipe is a 30-minute wonder that tastes like you’ve spent all day on it.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
5
1 pack
(400 g)
(400 g)
M&S Only 6 Ingredients Heritage Gold pork sausage
2
M&S red romano peppers, cut into chunks
1
red onion, cut into chunks
380 g
M&S wholewheat penne
1 jar
(250 g)
(250 g)
M&S roasted red pepper and tomato mezze dip
1 tbsp
M&S smokehouse BBQ seasoning
1 tin
(400 g)
(400 g)
M&S cannellini beans in water, drained, rinsed
3 tbsp
M&S mascarpone cheese
15 g
flat leaf parsley, finely chopped
Nutrition per serving
Calories
756kcal
Fat
33.4 g
Saturates
13.8 g
Sugars
8.2 g
Salt
1325.8 mg
