Give your weeknight dinner a flavour boost with this vibrant red pepper, meatball and potato traybake recipe. Roast juicy meatballs alongside smoky, spiced potatoes and sweet peppers, then finish with a creamy drizzle and a fresh tomato salad – a proper one-tray wonder that relies on the oven to do all the work.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
600 g
M&S Remarksable Value Select Farms white potatoes, cut into 2cm chunks
1 tbsp
M&S roasted red pepper paste
1 clove
M&S Remarksable Value garlic, minced
2 tsp
smoked paprika
1 tsp
ground cumin
1 pack
Only 3 Ingredients meatballs
1
M&S Remarksable Value red pepper, chopped into chunks
For the salad
1/2 pack
M&S Santini tomato, halved
275g per pack
1/2
red onion, thinly sliced
1/2
cucumber, cut into half moons
1/2
M&S Remarksable Value lemon, juice only
For the tahini sauce
2 tbsp
M&S tahini
1 clove
M&S Remarksable Value garlic, minced
1/2
M&S Remarksable Value lemon, juice only
To garnish
10 g
coriander, finely chopped
1/2 tsp
M&S sumac
