A fresh, wintery twist on the classic, this kale Caesar salad recipe pairs tender roast chicken with crunchy chickpea croutons and a creamy Greek yogurt dressing. It’s full of flavour, texture and goodness, and ready in just 30 minutes. Plus, this dish carries our Eat Well health seal of approval, so you know it’s a healthy choice.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 jar
(430 g)
(430 g)
M&S Collection giant chickpeas, drained, rinsed
1 tsp
garlic granules
1 tsp
M&S Italian style herb seasoning
250 g
M&S curly kale
1/2
M&S Remarksable Value lemon, juice only
1 pack
(450 g)
(450 g)
M&S British half roasted chicken
2
M&S red chicory, thinly sliced
For the dressing
150 g
M&S Collection 0% fat authentic Greek yogurt
1 tbsp
olive oil
30 g
M&S 24-month aged Parmigiano Reggiano, grated
2
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil, finely chopped
1/2 clove
M&S Remarksable Value garlic, minced
1/2
M&S Remarksable Value lemon, juice only
1 tsp
Dijon mustard
1 tsp
Worcestershire sauce
Nutrition per serving
Calories
528kcal
Fat
24.2 g
Saturates
6.6 g
Sugars
7.0 g
Salt
571.1 mg
