Spice up your weeknight dinners with this wallet-friendly Cajun chicken and rice traybake recipe. Juicy higher welfare Oakham Gold chicken legs are roasted until golden, then baked alongside a fragrant rice packed with sweet peppers, red onion and warming Cajun spices. Finished with garden peas, a drizzle of creamy yoghurt and a sprinkle of pink-pickled onions, it’s a colourful, flavour-packed dish that’s as easy to make as it is to love.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
4
1.2 kg
M&S Remarksable Value Oakham Gold chicken leg portions
2
M&S Remarksable Value red onions
3
M&S mixed peppers, thinly sliced
1
M&S Remarksable Value chicken stock pot
2 tbsp
M&S everything tomato, garlic and herb paste
2 tbsp
M&S Cajun seasoning
1 tsp
M&S pure honey
350 g
M&S easy cook long grain rice
200 g
M&S Remarksable Value frozen garden peas
1
M&S Remarksable Value lemon, juice only
100 g
M&S Remarksable Value Greek style natural yogurt
1 handful
coriander, leaves picked
to garnish
optional
