Creamy, comforting and packed with winter goodness, this great-value mushroom and caramelised onion pasta bake recipe is a real crowd-pleaser. Fusilli is tossed in a rich, velvety mushroom sauce, layered with sweet onions and topped with golden cheddar before baking to bubbling perfection. It’s the ultimate cosy-night-in dish. Since it’s made with our Remarksable Value, M&S quality ingredients, it’s easy on the wallet, too.
Marks & Spencer
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55MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value red onions, thinly sliced
300 g
M&S Remarksable Value white mushrooms, thinly sliced
2 cloves
M&S Remarksable Value garlic, minced
2 tbsp
M&S Remarksable Value plain flour
2 tins
M&S Remarksable Value cream of mushroom soup
400g per tin
1
M&S white wine, garlic and herb flavour pot
400 g
M&S Remarksable Value Fusilli pasta
80 g
M&S Remarksable Value British mature cheddar, coarsely grated
15 g
flat leaf parsley, finely chopped
50 g
M&S white breadcrumbs
Nutrition per serving
Calories
630kcal
Fat
11.6 g
Saturates
5.3 g
Sugars
10.2 g
Salt
2271.4 mg
