High in fibre, a source of protein, and high in vitamin C, this healthy roasted cauliflower pitta recipe is a brilliantly budget-friendly, healthy veggie dinner you’ll be making on repeat. Gnarly, shawarma-spiced roasted cauliflower is piled into wholemeal pitta breads with tzatziki, pickled chillies and a crunchy cucumber salad for a flavour-packed feast that’s ready in 25 minutes. This recipe carries our Eat Well health seal of approval, so you know it’s a healthy choice.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value cauliflower, broken into florets, leaves separated
1 tbsp
M&S shawarma kebab seasoning
1/2
M&S Remarksable Value red onion, diced
1
M&S Remarksable Value lemon, zest and juice
1
cucumber, diced
10 g
M&S fresh mint, roughly chopped
1 tsp
M&S sumac
4
M&S wholemeal pittas
1 tub
(230 g)
(230 g)
M&S creamy tzatziki
60 g
M&S green and red pickled chillies
optional
Nutrition per serving
Calories
353kcal
Fat
7.9 g
Saturates
3.3 g
Sugars
10.1 g
Salt
1017.2 mg
