This flavour-packed, high protein salmon recipe pairs Caledonian Gold salmon fillets with a zesty lemon-honey-Dijon glaze, served over a bed of green goddess butter beans – a blended mix of leeks, courgettes, spinach and herbs folded through creamy beans. This Eat Well-approved recipe is a wholesome, high-protein dinner that’s also a source of fibre – and ready in just 30 minutes.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
2
M&S Remarksable Value lemons
2 tsp
olive oil
1 tbsp
M&S pure honey
2 tsp
Dijon mustard
4
M&S Caledonian Gold salmon fillets
1
leek, thinly sliced
3 cloves
M&S Remarksable Value garlic, minced
2
courgettes, thinly sliced
100 g
M&S baby spinach
25 g
M&S fresh basil, leaves picked
15 g
M&S fresh parsley, leaves picked
2 jars
M&S Collection giant butter beans
430g per jar
Nutrition per serving
Calories
611kcal
Fat
7.7 g
Saturates
1.3 g
Sugars
13.6 g
Salt
234.4 mg
