Nothing says Sunday quite like a classic roast. This easy Sunday roast recipe uses our tender M&S Oakham Gold chicken legs, meaning you’ll cut down on cooking time without losing any of those golden, crispy chicken flavours. Paired with honey-glazed carrots and parsnips, fluffy roasties and Yorkshire puddings, this is a proper feast that’s easy on your time and your wallet, too, thanks to budget-friendly ingredients from our Remarksable Value range.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
1 pack
(600 g)
(600 g)
M&S Remarksable Value Oakham Gold chicken leg portions
1 tsp
dried mixed herbs
For the roast potatoes
1 kg
M&S Remarksable Value Select Farms white potato, peeled, cut into quarters
4 cloves
M&S Remarksable Value garlic
1 tbsp
M&S Remarksable Value plain white flour
For the roast carrots and parsnips
500 g
M&S Remarksable Value parsnips, halved
500 g
M&S Remarksable Value carrots, halved
1 tbsp
M&S pure honey
For the gravy
1
M&S Remarksable Value chicken stock pot
1 tbsp
M&S Remarksable Value plain white flour
To serve
320 g
M&S Remarksable Value British garden peas
1 pack
(120 g)
(120 g)
M&S Yorkshire pudding
Nutrition per serving
Calories
778kcal
Fat
22.9 g
Saturates
6.8 g
Sugars
24.2 g
Salt
473.1 mg
