Soufflé might sound a little fancy, but this one-pot mushroom and cheddar soufflé recipe is surprisingly simple. Made with Remarksable Value ingredients, it’s a comforting, vegetarian cheesy bake that’s ideal for a midweek dinner and easy on your wallet.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
30 g
M&S Remarksable Value unsalted British butter
30 g
M&S Remarksable Value plain white flour
300 ml
M&S Remarksable Value whole milk
100 g
M&S Remarksable Value British mature cheddar, grated
2 tsp
Dijon mustard
3
M&S Remarksable Value free-range mixed size eggs
600 g
M&S Remarksable Value white mushrooms, thinly sliced
1 bag
(160 g)
(160 g)
M&S bistro salad
1 tbsp
M&S rich balsamic dressing
Nutrition per serving
Calories
403kcal
Fat
27.2 g
Saturates
12.3 g
Sugars
10.2 g
Salt
388.7 mg
