Soufflé might sound a little fancy, but this one-pot mushroom and cheddar soufflé recipe is surprisingly simple. Made with Remarksable Value ingredients, it’s a comforting, vegetarian cheesy bake that’s ideal for a midweek dinner and easy on your wallet.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
4
30 g
M&S Remarksable Value unsalted British butter
30 g
M&S Remarksable Value plain flour
300 ml
M&S Remarksable Value whole milk
100 g
M&S Remarksable Value British mature cheddar, grated
2 tsp
Dijon mustard
3
M&S large free-range eggs
600 g
M&S Remarksable Value white mushrooms, thinly sliced
1 pack
(250 g)
(250 g)
chicory, separated into leaves
1 tbsp
M&S rich balsamic dressing
