Pack in your veggies with this vibrant winter salad recipe. With kale, pecans, crunchy apples and pickled red cabbage, it’s crowned with a scattering of jewel-like pomegranate seeds. Serve as a side alongside leftovers or make a batch on a Sunday and pack up for lunches during the week (it will last 2-3 days).
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
75 g
M&S Organic kale, stalks removed
1
M&S Remarksable Value lemon, zest and juice
1
Granny Smith apple
2
M&S Remarksable Value carrots
100 g
M&S spiced pickled red cabbage
1 jar
(430 g)
(430 g)
M&S Collection giant chickpeas, drained
2 tbsp
M&S sherry vinegar
1 tsp
Dijon mustard
2 tsp
M&S hot maple syrup
3 tbsp
M&S extra virgin olive oil
30 g
M&S Collection caramelised pecans, roughly chopped
2 tbsp
M&S pomegranate rubies
10 g
M&S fresh mint
