Our take on the viral recipe, this pork taco recipe is all about big, bold flavours – crispy, spiced pork is served with a versatile zingy sprout slaw recipe, charred corn and our Zesty Guacamole. Serve this for an epic Friday-night family feast.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
30MIN
Total time
Ingredients
Servings
4
For the slaw
320 g
M&S hand prepared Brussels sprouts
3
limes
1 tin
(195 g)
(195 g)
M&S tinned sweetcorn, drained
1 tub
(150 g)
(150 g)
M&S sunburst orange pepper
20 g
coriander
For the tacos
500 g
M&S British Heritage Gold 5% fat pork mince
1 tbsp
M&S fajita seasoning
1 tsp
M&S hot chipotle chilli paste
To serve
12
M&S corn and wheat tacos
2 tbsp
M&S cold-brined pickled red onions
1 tub
(170 g)
(170 g)
M&S zesty guacamole
Nutrition per serving
Calories
946kcal
Fat
43.6 g
Saturates
13.7 g
Sugars
10.4 g
Salt
1588.9 mg
