Looking for a healthy midweek meal idea? Try this easy mackerel jacket potato recipe. Load our ready-to-bake frozen jacket spuds with creamy horseradish and sweet smoked mackerel, then serve with a crunchy celery and pecan salad. This satisfying dinner is a delicious way to get your weekly portion of oily fish.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
4
M&S frozen jacket potatoes
1
M&S Remarksable Value lemon
2 tsp
Dijon mustard
2 tbsp
white wine vinegar
3 sticks
M&S Remarksable Value whole celery, finely chopped
2 heads
chicory, chopped
1
M&S British Braeburn apple, cut into matchsticks
1/4
red onion, thinly sliced
100 g
M&S Normandy crème fraîche
2 tbsp
M&S creamed horseradish
10 g
M&S fresh chives
2 packs
(180 g each)
(180 g each)
M&S Collection sweet cured hot smoked mackerel
25 g
M&S natural pecans, roughly chopped
Nutrition per serving
Calories
816kcal
Fat
50.6 g
Saturates
15.7 g
Sugars
14.6 g
Salt
533.2 mg
