These golden hasselback potatoes are stuffed with smoky ham and nutty Emmental then finished with a rich cheese sauce before baking. Served with a crisp, tangy cornichon salad – a French classic with an indulgent twist.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR 30MIN
Total time
Ingredients
Servings
4
1 pack
(900 g)
(900 g)
M&S speciality baking potato
1 pack
(200 g)
(200 g)
M&S sliced French Emmental, roughly torn
1 pack
(115 g)
(115 g)
M&S Collection Outdoor Bred wafer thin apple wood smoked ham, roughly torn
1 pack
(200 g)
(200 g)
M&S vintage cheddar cheese sauce
2 tbsp
M&S pickled cornichons and silverskin onions, roughly chopped
1
M&S British echalion shallot, finely sliced
1 tsp
Dijon mustard
1 tbsp
white wine vinegar
2 tbsp
olive oil
1/2 tsp
caster sugar
1 pack
(140 g)
(140 g)
M&S rose verde salad
